Liquid Thermoforming Tray Yogurt Cup Filling And Sealing Machine

The machine executes every step — cup dispensing, volumetric filling, date coding, double heat sealing, and finished-cup discharge — in a continuous, unattended sequence. This eliminates manual handling between stations and reduces labor costs while maintaining consistent output.

Customized molds accommodate round, square, and irregular cup profiles. The filling system is engineered for liquids, semi-viscous pastes, and dry powders, so one machine can package yogurt, jelly, juice, sauces, or powdered desserts without a full line changeover.

A roll-fed film mechanism and temperature-controlled sealing heads apply a double seal to every cup. This two-stage sealing process minimizes leak and contamination risk, which is critical for dairy and chilled food products with strict shelf-life requirements.

Core mechanical parts — cam shafts, indexing plates, and sealing dies — are produced on CNC machining centers. Tight tolerances ensure smooth station-to-station indexing, reduce wear, and keep maintenance intervals predictable over years of multi-shift operation.

The push-button control panel with bilingual display lets operators set filling volumes, sealing temperatures, and cycle speed without specialized training. Quick-change mold mounting further shortens format changeover time when switching between cup sizes.