Cup Sealing Machine

The E-2100 uses electromagnetic induction to activate foil liners inside caps without physical contact between the sealing head and the container. This prevents scuffing, deformation, or heat transfer to temperature-sensitive products — critical for pharmaceuticals, beverages, and cosmetics where seal integrity and product quality must be maintained simultaneously.

Rated at 4,800 bottles per hour with 2,600W maximum power, the machine handles production volumes typical of mid-scale bottling operations. The integrated conveyor and adjustable guide rails accept containers from 15mm to 130mm in diameter and 20mm to 400mm in height, allowing a single unit to serve multiple product lines without dedicated machinery for each format.

The full stainless steel enclosure withstands daily exposure to moisture, cleaning agents, and acidic or alkaline substances common in food, beverage, and chemical packaging environments. There are no exposed painted surfaces in the sealing zone that could flake or contaminate product.

Built-in cooling fans dissipate heat from the induction coil during continuous operation, eliminating the need for external chillers, water lines, or coolant maintenance. This reduces both installation complexity and ongoing operating costs.

Digital displays provide real-time feedback on power output and sealed bottle count. The customizable counter supports batch tracking for quality assurance records. At 62kg on caster wheels, the machine can be repositioned quickly — useful for facilities that share equipment across multiple packaging stations.